Pauline AG BOP - Beer Recipe - Brewer's Friend

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Pauline AG BOP

247 calories 26.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 17.5 gallons (fermentor volume)
Pre Boil Size: 19.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Monday June 17th 2019
1.074
1.020
7.1%
44.9
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 2.4%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 7.1%
3 lb United Kingdom - Golden Naked Oats3 lb Golden Naked Oats 33 10 7.1%
35 lb United Kingdom - Golden Promise35 lb Golden Promise 37 3 83.3%
42 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Warrior3 oz Warrior Hops Pellet 16 Boil 60 min 44.86 9.7%
6 oz Mosaic6 oz Mosaic Hops Pellet 12.5 Boil 0 min 19.4%
6 oz Amarillo6 oz Amarillo Hops Pellet 8.6 Boil 0 min 19.4%
6 oz Citra6 oz Citra Hops Pellet 13.7 Boil 0 min 19.4%
2 oz Citra2 oz Citra Hops Lupulin Pellet 11 Dry Hop 5 days 6.5%
2 oz Mosaic2 oz Mosaic Hops Lupulin Pellet 12.5 Dry Hop 5 days 6.5%
6 oz Amarillo6 oz Amarillo Hops Pellet 8.6 Dry Hop 2 days 19.4%
31 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
5 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 417 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Brooklyn (2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.79 gal (79.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.79 gal (31.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.33 gal (69.3 qt). Suggest reducing strike water volume to 8.64 gal (34.56 qt) and adding 5.33 gal (21.3 qt) sparge/top-off. 13.97 55.9  
Strike water volume at mash thickness of 1.33 qt/lb 13.97 55.9  
Mash volume with grains 17.33 69.3  
Grain absorption losses -5.25 -21  
Remaining sparge water volume (equipment estimates 11.32 g | 45.3 qt) 11.04 44.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.79 g | 79.2 qt) 19.5 78  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.79 -3.2  
Post boil Volume 17.5 70  
Going into fermentor 17.5 70  
Total: 25 100
Equipment Profile Used: System Default
"Pauline AG BOP" Specialty IPA: New England IPA beer recipe by Bitter & Esters. All Grain, ABV 7.12%, IBU 44.86, SRM 7, Fermentables: (Honey Malt, Flaked Oats, Golden Naked Oats, Golden Promise) Hops: (Warrior, Mosaic, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-17 21:21 UTC