Czech Pils - Single Infusion 30L - Beer Recipe - Brewer's Friend

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Czech Pils - Single Infusion 30L

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 58 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26.2 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Northern Brewer (Modified)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday June 17th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Bohemian Pilsner8 kg Bohemian Pilsner 38 1.9 93%
0.35 kg German - Carapils0.35 kg Carapils 35 1.3 4.1%
0.25 kg German - Vienna0.25 kg Vienna 37 4 2.9%
8.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Perle18 g Perle Hops Pellet 6.3 Boil 60 min 9.88 11.9%
33 g Saaz33 g Saaz Hops Leaf/Whole 3.98 Boil 60 min 10.4 21.9%
47 g Hallertau Mittelfruh47 g Hallertau Mittelfruh Hops Leaf/Whole 3 Boil 30 min 8.58 31.1%
53 g Hallertau Mittelfruh53 g Hallertau Mittelfruh Hops Leaf/Whole 3 Boil 15 min 6.25 35.1%
151 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.7 L Protein Rest Decoction -- 52 °C 20 min
2.4 L Beta Saccharification Rest Infusion -- 65 °C 30 min
3.1 L Alpha Saccharification Rest Infusion -- 70 °C 30 min
4.4 L Mash out Infusion -- 76 °C 10 min
10 L Sparge Sparge -- 70 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 12.9
Mash volume with grains (equipment estimates 14.8 L) 18.6
Grain absorption losses -8.6
Remaining sparge water volume (equipment estimates 29.1 L) 28.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.5 L) 32
Boil off losses -5.5
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 26.2
Top off amount 3.8
Going into fermentor 30
Total: 41.5  
Equipment Profile Used: System Default
"Czech Pils - Single Infusion 30L" Czech Premium Pale Lager beer recipe by Northern Brewer (Modified). All Grain, ABV 4.98%, IBU 35.12, SRM 4.27, Fermentables: (Bohemian Pilsner, Carapils, Vienna) Hops: (Perle, Saaz, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-30 15:46 UTC