American IPA (triple keg) - Beer Recipe - Brewer's Friend

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American IPA (triple keg)

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 60 liters (ending kettle volume)
Pre Boil Size: 69 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Ben and Warren
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Monday June 17th 2019
1.050
1.011
5.1%
36.2
5.2
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.80 kg United Kingdom - Maris Otter Pale6.8 kg Maris Otter Pale 38 3.75 56.2%
1 kg United Kingdom - Dextrine Malt1 kg Dextrine Malt 33 1.8 8.3%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 46 0.5 8.3%
3.20 kg German - Pilsner3.2 kg Pilsner 38 1.6 26.4%
0.10 kg Belgian - Special B0.1 kg Special B 34 115 0.8%
12.10 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops Pellet 7 Boil 45 min 28.85 33.1%
50 g Columbus50 g Columbus Hops Leaf/Whole 15.3 Boil 6 min 7.33 16.6%
50 g Ekuanot50 g Ekuanot Hops Leaf/Whole 14.25 Dry Hop 7 days 16.6%
2 ml Citra2 ml Citra Hops Extract 11 Dry Hop 7 days 0.7%
100 g Simcoe100 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 7 days 33.1%
302 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 260 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
stripped brew water with 120ml CRS solution
80 litres brew day water required
Mash liquor: 33 litres
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L RIMS Infusion -- 64 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.45 L. Suggest reducing initial water volume to 45.4 L and adding 21.05 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33.3
Mash volume with grains 40.6
Grain absorption losses -11.1
Remaining sparge water volume 47.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 66.5 L) 69
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 62.6 L) 60
Estimated amount in fermentor 60
Total: 80.4  
Equipment Profile Used: System Default
 
Notes

American Pale Ale backbone will be dry-hopped with 3x different hops - one in each keg for comparison:
1) Ekuanot N2
2) Citra Aroma Oil (1ml per 10 litres)
3) Simcoe

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  • Last Updated: 2019-06-25 20:02 UTC