Avery Brown Session Clone (5L Batch) - Beer Recipe - Brewer's Friend

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Avery Brown Session Clone (5L Batch)

129 calories 10.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Clone Beer
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brew Dog DIY Dog (Altered)
Calories: 129 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Monday June 17th 2019
1.043
1.006
4.8%
66.8
3.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Ireland - Lager Malt1 kg Lager Malt 37 2 94.3%
0.06 kg United Kingdom - Maris Otter Pale0.06 kg United Kingdom - Maris Otter Pale 38 3.75 5.7%
1.06 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 55 min 33.72 34.9%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 25 min 23.97 34.9%
13 g Saaz13 g Saaz Hops Pellet 3.5 Whirlpool at 95 °C 0 min 9.1 30.2%
43 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
0.50 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 1       Temp: 12 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Spar Bottled Water (SA)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 1 11 22 3 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature -- 66 °C 70 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.9 L) 12
Mash volume with grains (equipment estimates 13.6 L) 12.7
Grain absorption losses -1.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.9 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 5
Total: 12  
Equipment Profile Used: System Default
 
Notes

Hop Additions estimated from DIY Dog notes
No Wheat in mash, less Lager malt than listed and different yeast used, unable to source in Cape Town.

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  • Last Updated: 2019-06-20 16:02 UTC