Mestre Kame
154 calories
16.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Galena10 g Galena Hops |
|
Pellet |
11 |
Boil
|
70 min |
14.96 |
33.3% |
10 g |
Galena10 g Galena Hops |
|
Pellet |
11 |
Boil
|
35 min |
12 |
33.3% |
10 g |
Northern Brewer10 g Northern Brewer Hops |
|
Leaf/Whole |
8 |
Boil
|
0 min |
|
33.3% |
30 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 g |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Priming
Method: White Cane Sugar
Amount: 126.8 g
Temp: 18 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Munich (Dark Lager)
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 32.7 L)
|
27.9 |
Mash volume with grains (equipment estimates 36 L)
|
31.2 |
Grain absorption losses
|
-5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.8 L)
|
22 |
Boil off losses
|
-6.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
20 |
Volume into fermentor
|
20 |
Total:
|
27.9
|
Equipment Profile Used: |
System Default |
"Mestre Kame" Belgian Pale Ale beer recipe by Eduardo. BIAB, ABV 4.97%, IBU 26.96, SRM 9.22, Fermentables: (Pilsner, White Wheat, CaraMunich) Hops: (Galena, Northern Brewer) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-17 12:54 UTC