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Stout

209 calories 20.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Monday June 17th 2019
1.068
1.016
6.8%
23.1
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg Crisp Malting - Finest Maris Otter3.7 kg Finest Maris Otter 38 3 48.7%
0.80 kg United Kingdom - Munich0.8 kg Munich 37 6 10.5%
0.80 kg United Kingdom - Chocolate0.8 kg Chocolate 34 425 10.5%
0.50 kg New Zealand - Roast Barley0.5 kg Roast Barley 32.7 736.04 6.6%
0.80 kg United Kingdom - Crystal 70L0.8 kg Crystal 70L 34 70 10.5%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 6.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.6%
7.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Bramling Cross50 g Bramling Cross Hops Leaf/Whole 6.7 Boil 30 min 23.12 100%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Cleethorpes, Lincolnshire, U.K
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
9l sparge 2.7ml 85% phosphoric
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.6 L) 33.5
Mash volume with grains (equipment estimates 39.6 L) 38.5
Grain absorption losses -7.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 25
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Volume into fermentor 23
Total: 33.5  
Equipment Profile Used: System Default
"Stout" Dry Stout beer recipe by joffiler. BIAB, ABV 6.84%, IBU 23.12, SRM 50, Fermentables: (Finest Maris Otter, Munich, Chocolate, Roast Barley, Crystal 70L, Flaked Wheat, Flaked Oats) Hops: (Bramling Cross)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-15 10:04 UTC