Zombie Dust Clone - ALL GRAIN - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Zombie Dust Clone - ALL GRAIN

188 calories 19.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GIFF-FOREST CITY BREWERS
Calories: 188 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
URL: http://www.homebrewtalk.com/f12/3-floyds-zombie-dust-attempt-help-info-requested-245456/
Created: Sunday June 16th 2019
Similar Recipes

Cacau IPA

OG: 1.057 FG: 1.015 ABV: 5.6% IBU: 54

South African IPA

by LTS1681

OG: 1.063 FG: 1.010 ABV: 6.9% IBU: 57

1.061
1.016
6.0%
62.6
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.32 kg American - Pale 2-Row5.32 kg Pale 2-Row 37 1.8 81.8%
0.52 kg American - Munich - Light 10L0.52 kg Munich - Light 10L 33 10 8%
0.22 kg German - CaraFoam0.22 kg CaraFoam 37 1.8 3.4%
0.22 kg American - Caramel / Crystal 60L0.22 kg Caramel / Crystal 60L 34 60 3.4%
0.22 kg German - Melanoidin0.22 kg Melanoidin 37 25 3.4%
6.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21.25 g Citra21.25 g Citra Hops Pellet 11 First Wort 0 min 15.6 8.6%
35.45 g Citra35.45 g Citra Hops Pellet 11 Boil 15 min 21.17 14.3%
35.45 g Citra35.45 g Citra Hops Pellet 11 Boil 10 min 15.47 14.3%
35.45 g Citra35.45 g Citra Hops Pellet 11 Boil 5 min 8.5 14.3%
35.45 g Citra35.45 g Citra Hops Pellet 11 Boil 1 min 1.84 14.3%
85.05 g Citra85.05 g Citra Hops Pellet 11 Dry Hop 7 days 34.3%
248.10 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.8 L Temperature -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains 28
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 12.9 L) 10.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 22.7
Going into fermentor 22.7
Total: 33.9  
Equipment Profile Used: System Default
"Zombie Dust Clone - ALL GRAIN" American IPA beer recipe by GIFF-FOREST CITY BREWERS. All Grain, ABV 5.97%, IBU 62.57, SRM 8.42, Fermentables: (Pale 2-Row, Munich - Light 10L, CaraFoam, Caramel / Crystal 60L, Melanoidin) Hops: (Citra)
Last Updated and Sharing
 
260
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-26 19:54 UTC