Columbus Single Hop Pale Ale - Beer Recipe - Brewer's Friend

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Columbus Single Hop Pale Ale

157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Sunday June 16th 2019
1.048
1.010
5.0%
57.1
6.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 84%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 8.4%
0.25 lb American - Victory0.25 lb Victory 34 28 1.4%
0.80 lb American - Caramel / Crystal 60L0.8 lb Caramel / Crystal 60L 34 60 4.5%
0.30 lb American - Caramel / Crystal 15L0.3 lb Caramel / Crystal 15L 35 15 1.7%
17.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 21.03 12.5%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 5 min 5.46 12.5%
3 oz Columbus3 oz Columbus Hops Pellet 15 Whirlpool at 180 °F 15 min 30.64 37.5%
3 oz Columbus3 oz Columbus Hops Pellet 15 Dry Hop 2 days 37.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride Water Agt Mash 1 hr.
5.50 g Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
0.31 ml Lactic acid Water Agt Sparge 1 hr.
0.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Maple Ridge,BC,Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 0 5 30 60 10
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.14 gal Mashin Infusion -- 155 °F 60 min
6.82 gal Mashout Infusion -- 155 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6.69 26.8  
Mash volume with grains 8.12 32.5  
Grain absorption losses -2.23 -8.9  
Remaining sparge water volume (equipment estimates 8.48 g | 33.9 qt) 7.79 31.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.69 g | 50.8 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11.11 44.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 11 44  
Total: 14.48 57.9
Equipment Profile Used: System Default
 
Notes

Mashin = 7.14g @ 172.3f (77.92c) to equal 155f (68.3c)
Mashout = 6.82g

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  • Last Updated: 2019-06-16 21:04 UTC