Bitburger clone - Beer Recipe - Brewer's Friend

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Bitburger clone

137 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 9.2 gallons (ending kettle volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 71% (ending kettle)
Source: Bilsch
Calories: 137 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Sunday June 16th 2019
1.042
1.009
4.4%
33.2
3.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb German - Pilsner13 lb Pilsner 38 1.6 89.7%
1.50 lb Munich Light1.5 lb Munich Light 37 6 10.3%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Mount Hood (4.8 AA)27 g Mount Hood (4.8 AA) Hops Pellet 8 Boil at 206 °F 50 min 16.52 49.1%
28 g Willamette (4.5 AA)28 g Willamette (4.5 AA) Hops Pellet 7.8 Boil at 206 °F 50 min 16.7 50.9%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 g Magnesium Chloride Water Agt Mash 0 min.
1.20 g Table Salt Water Agt Mash 0 min.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
6 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 730 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt Temperature -- 144 °F 35 min
Temperature -- 147 °F 30 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 7.25 29  
Mash volume with grains 8.41 33.6  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume 4.81 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.77 g | 43.1 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 8.43 g | 33.7 qt) 9.2 36.8  
Estimated amount in fermentor 9.2 36.8  
Total: 12.06 48.3
Equipment Profile Used: System Default
"Bitburger clone" International Pale Lager beer recipe by Bilsch. All Grain, ABV 4.35%, IBU 33.22, SRM 3.34, Fermentables: (Pilsner, Munich Light) Hops: (Mount Hood (4.8 AA), Willamette (4.5 AA)) Other: (Calcium Chloride (dihydrate), Magnesium Chloride, Table Salt)
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  • Last Updated: 2020-08-10 23:03 UTC