ORANŽÁDA - Orange flavour beer - Beer Recipe - Brewer's Friend

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ORANŽÁDA - Orange flavour beer

112 calories 10.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Bohumír Coufal
Calories: 112 calories (Per 330ml)
Carbs: 10.8 g (Per 330ml)
Created: Sunday June 16th 2019
1.037
1.008
3.8%
34.6
9.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Bestmalz - BEST Pilsen3 kg BEST Pilsen 37 1.9 42.9%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 14.3%
2 kg Bestmalz - BEST Wheat Malt2 kg BEST Wheat Malt 37.7 2.2 28.6%
1 kg Bestmalz - BEST Caramel Amber1 kg BEST Caramel Amber 34 25 14.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g Citra7.5 g Citra Hops Pellet 11 Boil at 100 °C 60 min 12.57 6.4%
80 g Citra80 g Citra Hops Pellet 11 Whirlpool at 100 °C 5 min 22 68.1%
30 g Cascade30 g Cascade Hops Pellet 7 Whirlpool at 100 °C 40 min 25.5%
117.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g candy orange Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 122.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Bernolákovská voda
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Sparge -- 65 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.2 L) 32.9
Mash volume with grains (equipment estimates 38.8 L) 37.5
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 20.6
Hops absorption losses (whirlpool, hop stand) -0.6
Volume into fermentor 20
Total: 32.9  
Equipment Profile Used: System Default
"ORANŽÁDA - Orange flavour beer" Standard/Ordinary Bitter beer recipe by Bohumír Coufal. BIAB, ABV 3.76%, IBU 34.58, SRM 9.81, Fermentables: (BEST Pilsen, Flaked Oats, BEST Wheat Malt, BEST Caramel Amber) Hops: (Citra, Cascade) Other: (candy orange)
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  • Last Updated: 2020-11-25 15:51 UTC