#4 - Nightmire Stout - for lactose intolerants
236 calories
26.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Chinook10 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
75 min |
20.89 |
50% |
10 g |
Amarillo10 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
15 min |
6.56 |
50% |
20 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
12.4 |
Mash volume with grains
|
15 |
Grain absorption losses
|
-4 |
Remaining sparge water volume (equipment estimates 12.5 L)
|
7.3 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.2 |
Pre boil volume (equipment estimates 20.2 L)
|
15 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
13 |
Going into fermentor
|
13 |
Total:
|
19.7
|
Equipment Profile Used: |
System Default |
"#4 - Nightmire Stout - for lactose intolerants" Sweet Stout beer recipe by Brewer #238411. All Grain, ABV 7.1%, IBU 27.45, SRM 42.48, Fermentables: (Bohemian Pilsner Malt, Barke Munich Malt, Carafa III, Caramunich Type 2, Lactose (Milk Sugar), Cane Sugar) Hops: (Chinook, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-02 11:46 UTC