A New IPA (CTZ/Chinook/Idaho) - Beer Recipe - Brewer's Friend

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A New IPA (CTZ/Chinook/Idaho)

202 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3.3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ryan
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Sunday June 16th 2019
1.061
1.016
5.9%
65.4
5.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 50%
3.40 lb German - Vienna3.4 lb Vienna 37 4 42.5%
0.20 lb German - Acidulated Malt0.2 lb Acidulated Malt 27 3.4 2.5%
0.40 lb Corn Sugar - Dextrose0.4 lb Corn Sugar - Dextrose 46 0.5 5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Chinook0.25 oz Chinook Hops Pellet 12.8 First Wort 60 min 21.31 6.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 20 min 27.5 12.5%
0.25 oz Columbus0.25 oz Columbus Hops Leaf/Whole 15 Boil 10 min 7.48 6.3%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Aroma at 170 °F 10 min 0.82 6.3%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Aroma at 170 °F 10 min 2.14 18.8%
1 oz Idaho 71 oz Idaho 7 Hops Pellet 13 Aroma at 170 °F 10 min 2.85 25%
1 oz Columbus1 oz Columbus Hops Pellet 15 Aroma at 170 °F 10 min 3.29 25%
4 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale VIII OYL-016
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
18500
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Infusion -- 151 °F 60 min
4 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 2.47 9.9  
Mash volume with grains 3.08 12.3  
Grain absorption losses -0.95 -3.8  
Remaining sparge water volume (equipment estimates 3.65 g | 14.6 qt) 3.2 12.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 4.95 g | 19.8 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 3.3 13.2  
Going into fermentor 3.3 13.2  
Total: 5.67 22.7
Equipment Profile Used: System Default
"A New IPA (CTZ/Chinook/Idaho)" American IPA beer recipe by Ryan. All Grain, ABV 5.85%, IBU 65.41, SRM 5.43, Fermentables: (Pale 2-Row, Vienna, Acidulated Malt, Corn Sugar - Dextrose) Hops: (Chinook, Columbus, Idaho 7)
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  • Last Updated: 2023-11-13 20:04 UTC