Summer Ale
135 calories
13.8 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
11 lb |
Canadian - Pale 2-Row11 lb Canadian - Pale 2-Row |
|
36 |
1.75 |
95.7% |
0.50 lb |
Canadian - Honey Malt0.5 lb Canadian - Honey Malt |
|
37 |
25 |
4.3% |
11.50 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
30 min |
16.96 |
66.7% |
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
15 min |
4.08 |
33.3% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Amarillo (Pellet) 1.4999999965689 oz Amarillo (Pellet) Hops |
|
21.04 |
100% |
1.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2.50 g |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 2 qt/lb
|
5.75 |
23
|
Mash volume with grains
|
6.67 |
26.7
|
Grain absorption losses
|
-1.44 |
-5.8
|
Remaining sparge water volume (equipment estimates 3.99 g | 16 qt)
|
4.44 |
17.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.06 g | 32.2 qt)
|
8.5 |
34
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
6.5 |
26
|
Going into fermentor
|
6.5 |
26
|
Total:
|
10.19
|
40.8
|
Equipment Profile Used: |
System Default |
"Summer Ale" Blonde Ale beer recipe by Ron Dignard. All Grain, ABV 4.05%, IBU 21.03, SRM 4.43, Fermentables: (Canadian - Pale 2-Row, Canadian - Honey Malt) Hops: (Amarillo) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-19 15:06 UTC