blanc pils - Beer Recipe - Brewer's Friend

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blanc pils

156 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Sunday June 16th 2019
1.048
1.008
5.3%
26.9
3.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Weyermann - German - Floor-Malted Bohemian Pilsner8 lb German - Floor-Malted Bohemian Pilsner 38 1.8 88.9%
1 lb German - Vienna1 lb German - Vienna 37 4 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Hallertau Blanc0.3 oz Hallertau Blanc Hops Pellet 9.2 Boil 45 min 9.7 6.3%
0.30 oz Hallertau Blanc0.3 oz Hallertau Blanc Hops Pellet 9.2 Boil 30 min 8.12 6.3%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 9.2 Boil 10 min 6.38 10.5%
1.75 oz Hallertau Blanc1.75 oz Hallertau Blanc Hops Pellet 9.2 Boil 1 min 2.66 36.8%
1.90 oz Hallertau Blanc1.9 oz Hallertau Blanc Hops Pellet 9.2 Dry Hop 7 days 40%
4.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 ml Phosphoric acid Water Agt Mash 1 hr.
1.80 g Calcium Chloride Water Agt Mash 0 min.
6.50 g Gypsum Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion -- 152 °F 60 min
3.7 gal Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 5.11 g | 20.4 qt) 4.8 19.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 6.8 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.18 32.7
Equipment Profile Used: System Default
"blanc pils" German Pils beer recipe by Barter & Trade. All Grain, ABV 5.28%, IBU 26.86, SRM 3.42, Fermentables: (German - Floor-Malted Bohemian Pilsner, German - Vienna) Hops: (Hallertau Blanc) Other: (Phosphoric acid, Calcium Chloride, Gypsum, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-16 19:00 UTC