NEIPA v2 - Beer Recipe - Brewer's Friend

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NEIPA v2

122 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Saturday June 15th 2019
1.040
1.010
4.0%
30.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Pale 2-Row2.5 kg Pale 2-Row 38 2.5 45.5%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 27.3%
1.50 kg United Kingdom - Wheat1.5 kg Wheat 37 2 27.3%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Boil 60 min 16.71 4%
40 g El Dorado40 g El Dorado Hops Pellet 15.7 Boil 5 min 13.32 16%
100 g El Dorado100 g El Dorado Hops Pellet 15.7 Dry Hop 21 days 40%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop 14 days 40%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
22 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 337 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 66 °C 60 min
14.5 L Sparge Temperature -- 78 °C --
Starting Mash Thickness: 3.75 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 20.6
Mash volume with grains 24.3
Grain absorption losses -5.5
Remaining sparge water volume 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 24.1 L) 27
Estimated amount in fermentor 27
Total: 36.4  
Equipment Profile Used: System Default
"NEIPA v2" Specialty IPA: New England IPA beer recipe by ruggomatic. All Grain, ABV 4%, IBU 30.03, SRM 3.78, Fermentables: (Pale 2-Row, Flaked Oats, Wheat) Hops: (El Dorado, Simcoe) Other: (Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2019-07-17 16:44 UTC