Dad's stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dad's stout

145 calories 16.5 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Fergal S
Calories: 145 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Saturday June 15th 2019
1.047
1.014
4.4%
28.8
33.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber 35 10 39.5%
1.50 kg Liquid Malt Extract - Dark1.5 kg Liquid Malt Extract - Dark 35 30 39.5%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.30 kg United Kingdom - Roasted Barley0.3 kg Roasted Barley 29 550 7.9%
0.50 kg Briess - Barley, Flaked0.5 kg Barley, Flaked 32.2 1.4 13.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 19.27 50%
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 9.56 50%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Steeping Grains Infusion -- 70 °C 30 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.9 L) 8.7
Mash volume with grains (equipment estimates 24.9 L) 9.2
Grain absorption losses (steeping) -0.8
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 26.2 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.7  
Equipment Profile Used: System Default
"Dad's stout" Dry Stout beer recipe by Fergal S. Extract, ABV 4.35%, IBU 28.83, SRM 33.71, Fermentables: (Liquid Malt Extract - Amber, Liquid Malt Extract - Dark) Steeping Grains: (Roasted Barley, Barley, Flaked) Hops: (East Kent Goldings)
Last Updated and Sharing
 
283
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-15 16:35 UTC