3XXX - Beer Recipe - Brewer's Friend

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3XXX

122 calories 12.7 g 330 ml
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Beer Stats
Method: Extract
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Saturday June 15th 2019
1.040
1.010
4.0%
11.6
7.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.35 kg United Kingdom - Cara Malt0.35 kg Cara Malt 35 17.5 9.1%
0.09 kg United Kingdom - Crystal 50L0.085 kg Crystal 50L 34 50 2.2%
0.44 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3.40 kg United Kingdom - Maris Otter Pale3.4 kg Maris Otter Pale 38 3.75 88.2%
0.02 kg United Kingdom - Pale Chocolate0.02 kg Pale Chocolate 33 207 0.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 11.63 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Simcoe Water Agt Mash 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bolton water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30.7 L) 14.9
Mash volume with grains (equipment estimates 30.7 L) 17.4
Grain absorption losses (steeping) -3.9
Pre boil volume (equipment estimates 26.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 14.9  
Equipment Profile Used: System Default
"3XXX" Standard/Ordinary Bitter beer recipe by Tecay#1. Extract, ABV 3.97%, IBU 11.63, SRM 7.65, Fermentables: (Cara Malt, Crystal 50L) Steeping Grains: (Maris Otter Pale, Pale Chocolate) Hops: (Fuggles) Other: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-15 07:34 UTC