The Perky Pilsner - Beer Recipe - Brewer's Friend

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The Perky Pilsner

148 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Paul White
Rating:
5.00 (1 Review)

Calories: 148 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Friday June 14th 2019
1.049
1.007
5.4%
25.7
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Finland - Pilsner Malt4.3 kg Pilsner Malt 37 2 86%
0.70 kg Finland - Wheat Malt0.7 kg Wheat Malt 38 2 14%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 60 min 16.46 38.1%
45 g Saaz45 g Saaz Hops Pellet 3.5 Boil 15 min 9.19 42.9%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 0 min 19%
105 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Temperature -- 45 °C 10 min
Temperature -- 55 °C 10 min
Temperature -- 65 °C 45 min
Temperature -- 75 °C 10 min
18.7 L Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 20.1 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 31.9  
Equipment Profile Used: System Default
"The Perky Pilsner" German Pilsner (Pils) beer recipe by Paul White. All Grain, ABV 5.44%, IBU 25.65, SRM 3.61, Fermentables: (Pilsner Malt, Wheat Malt) Hops: (Saaz) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-17 02:33 UTC