Pale ale - Beer Recipe - Brewer's Friend

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Pale ale

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Yann
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday June 14th 2019
1.052
1.013
5.1%
21.5
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg United Kingdom - Maris Otter Pale3.7 kg Maris Otter Pale 38 3.75 77.6%
0.30 kg German - Munich Light0.3 kg Munich Light 37 6 6.3%
0.15 kg American - Smoked Malt0.15 kg Smoked Malt 37 5 3.1%
0.12 kg German - CaraAroma0.12 kg CaraAroma 34 130 2.5%
0.50 kg United Kingdom - Crystal 55L0.5 kg Crystal 55L 34 55 10.5%
4.77 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Northern Brewer7 g Northern Brewer Hops Pellet 8.5 Boil 60 min 8.14 14%
7 g Challenger7 g Challenger Hops Leaf/Whole 6 Boil 30 min 4.01 14%
14 g First Gold14 g First Gold Hops Leaf/Whole 6.8 Boil 5 min 2.36 28%
7 g Target7 g Target Hops Leaf/Whole 8 Boil 60 min 6.96 14%
10 g First Gold10 g First Gold Hops Pellet 6.8 Dry Hop 0 days 20%
5 g callista5 g callista Hops Leaf/Whole 3.9 Boil 0 min 10%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 82.5       Temp: 20 °C       CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.7 L Steeping -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.3
Mash volume with grains 17.5
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 17.3 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 30.7  
Equipment Profile Used: System Default
"Pale ale" Standard/Ordinary Bitter beer recipe by Yann. All Grain, ABV 5.08%, IBU 21.47, SRM 13.51, Fermentables: (Maris Otter Pale, Munich Light, Smoked Malt, CaraAroma, Crystal 55L) Hops: (Northern Brewer, Challenger, First Gold, Target, callista)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-14 23:00 UTC