Liq Stout - Beer Recipe - Brewer's Friend

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Liq Stout

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aleks
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Friday June 14th 2019
1.053
1.013
5.3%
26.0
34.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 69.8%
0.40 kg American - Caramel / Crystal 60L0.4 kg Caramel / Crystal 60L 34 60 9.3%
0.10 kg Belgian - Roasted Barley0.1 kg Roasted Barley 30 575 2.3%
0.10 kg German - Carafa II0.1 kg Carafa II 32 425 2.3%
0.15 kg Belgian - Biscuit0.15 kg Biscuit 35 23 3.5%
0.10 kg United Kingdom - Coffee Malt0.1 kg Coffee Malt 36 150 2.3%
0.15 kg Belgian - Chocolate0.15 kg Chocolate 30 340 3.5%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 7%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Goldings10 g Goldings Hops Pellet 4.5 Boil 50 min 7.65 20%
10 g Goldings10 g Goldings Hops Pellet 4.5 Boil 35 min 6.66 20%
15 g Goldings15 g Goldings Hops Pellet 4.5 Boil 20 min 7.3 30%
15 g Goldings15 g Goldings Hops Pellet 4.5 Boil 10 min 4.37 30%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.9
Mash volume with grains 15.7
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 15.3 L) 22.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 17
Going into fermentor 17
Total: 35.2  
Equipment Profile Used: System Default
"Liq Stout" American Stout beer recipe by Aleks. All Grain, ABV 5.27%, IBU 25.98, SRM 34.63, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Roasted Barley, Carafa II, Biscuit, Coffee Malt, Chocolate, Flaked Oats) Hops: (Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-14 14:32 UTC