Neipa Fail - Beer Recipe - Brewer's Friend

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Neipa Fail

166 calories 14.6 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Anita Smith
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Friday June 14th 2019
1.051
1.009
5.6%
109.3
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Pilsen Light3.3 lb LME Pilsen Light 37.6 2 41.4%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 6.3%
3.30 lb Briess - LME Pilsen Light3.3 lb LME Pilsen Light - (late boil kettle addition) 37.6 2 41.4%
7.10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz Crisp Malting - Flaked Torredied Oats8 oz Flaked Torredied Oats 33 3.2 6.3%
6 oz Briess - Pilsen Malt 2-Row6 oz Pilsen Malt 2-Row 37 1.2 4.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 6.8 Boil 60 min 22.96 7.7%
4 oz Cascade4 oz Cascade Hops Leaf/Whole 6.8 Boil 10 min 30.27 30.8%
2 oz Jester2 oz Jester Hops Pellet 7 Whirlpool at 180 °F 0 min 19.07 15.4%
4 oz Cascade4 oz Cascade Hops Pellet 6.8 Whirlpool at 180 °F 0 min 37.04 30.8%
2 oz Jester2 oz Jester Hops Pellet 7 Dry Hop 0 days 15.4%
13 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.94 g | 27.8 qt) 2.8 11.2  
Mash volume with grains (equipment estimates 6.94 g | 27.8 qt) 2.87 11.5  
Grain absorption losses (steeping) -0.11 -0.4  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.27 1.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.73 22.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.8 11.2
Equipment Profile Used: System Default
"Neipa Fail" American IPA beer recipe by Anita Smith. Extract, ABV 5.55%, IBU 109.34, SRM 3.04, Fermentables: (LME Pilsen Light, Corn Sugar - Dextrose) Steeping Grains: (Flaked Torredied Oats, Pilsen Malt 2-Row) Hops: (Cascade, Jester)
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  • Last Updated: 2019-06-14 13:11 UTC