Bottleneck1 - Beer Recipe - Brewer's Friend

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Bottleneck1

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 327 liters (fermentor volume)
Pre Boil Size: 450 liters
Post Boil Size: 444 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: robin a
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday June 14th 2019
1.057
1.010
6.2%
156.8
9.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
47 kg Crisp Malting - Finest Maris Otter47 kg Finest Maris Otter 38 3 57.7%
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 6.1%
5 kg Crisp Malting - Torrefied Wheat5 kg Torrefied Wheat 36.8 3 6.1%
12.50 kg Weyermann - Carapils12.5 kg Carapils 37 1.8 15.3%
2.50 kg American - Caramel / Crystal 150L2.5 kg Caramel / Crystal 150L 33 150 3.1%
9.50 kg Invert Sugar Syrup9.5 kg Invert Sugar Syrup 36 1 11.7%
81.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
325 g Target325 g Target Hops Leaf/Whole 9.5 First Wort 0 min 25.87 12.6%
500 g Cascade500 g Cascade Hops Leaf/Whole 8.2 Boil 30 min 24 19.4%
1,750 g Cascade1750 g Cascade Hops Leaf/Whole 8.2 Aroma 55 min 106.9 68%
2,575 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1607 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
175 L Infusion -- 66.5 °C 60 min
275 L Sparge -- 77 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 345.58 L. Suggest reducing initial water volume to 45.4 L and adding 300.18 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 310.32 L 262.8
Strike water volume at mash thickness of 3.7 L/kg 262.8
Mash volume with grains 310.3
Grain absorption losses -72
Remaining sparge water volume (equipment estimates 149 L) 253.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 6.6
Pre boil volume (equipment estimates 345.6 L) 450
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -12.9
Post boil Volume (equipment estimates 327 L) 444
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 444 L) 327
Total: 516.3  
Equipment Profile Used: System Default
"Bottleneck1" American IPA beer recipe by robin a. All Grain, ABV 6.17%, IBU 156.77, SRM 9.49, Fermentables: (Finest Maris Otter, Maris Otter Pale, Torrefied Wheat, Carapils, Caramel / Crystal 150L, Invert Sugar Syrup) Hops: (Target, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-09 11:29 UTC