Bohemian Pilsner, 2019 - Beer Recipe - Brewer's Friend

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Bohemian Pilsner, 2019

186 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 85 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Direwolf
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Friday June 14th 2019
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1.056
1.015
5.5%
34.2
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Floor-Malted Bohemian Pilsner10 lb Floor-Malted Bohemian Pilsner 38 1.8 88.9%
12 oz German - Vienna12 oz Vienna 37 4 6.7%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 4.4%
180 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 11.8 Boil 33 min 16.29 14.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.4 Boil 25 min 8.1 28.6%
1 oz Saaz1 oz Saaz Hops Pellet 3.4 Boil 17 min 6.32 28.6%
1 oz Saaz1 oz Saaz Hops Pellet 3.4 Boil 8 min 3.51 28.6%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 480 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.22 16.9  
Mash volume with grains 5.12 20.5  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 4.94 g | 19.8 qt) 5.19 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.51 g | 30 qt) 7.75 31  
Boil off losses -2.13 -8.5  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.3 21.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.3 g | 21.2 qt) 5.25 21  
Total: 9.41 37.6
Equipment Profile Used: System Default
"Bohemian Pilsner, 2019" Czech Premium Pale Lager beer recipe by Direwolf. All Grain, ABV 5.46%, IBU 34.22, SRM 4.07, Fermentables: (Floor-Malted Bohemian Pilsner, Vienna, Acidulated Malt) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-15 03:48 UTC