Reco Pale Ale - Beer Recipe - Brewer's Friend

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Reco Pale Ale

161 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Friday June 14th 2019
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OG: 1.047 FG: 1.009 ABV: 4.9% IBU: 16

1.052
1.015
4.8%
15.3
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 57.7%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 38.5%
0.20 kg Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Pride of Ringwood10 g Pride of Ringwood Hops Leaf/Whole 10 Boil 60 min 11.39 7.1%
40 g Calypso40 g Calypso Hops Pellet 13 Boil 20 min 3.94 28.6%
60 g Calypso60 g Calypso Hops Pellet 13 Dry Hop 4 days 42.9%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 21.4%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.5 L Strike -- 67 °C 60 min
10 L Sparge -- 78 °C 20 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.5
Mash volume with grains 18.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18.7 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 28.5
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.5
Going into fermentor 22.5
Total: 34.4  
Equipment Profile Used: System Default
"Reco Pale Ale" American Pale Ale beer recipe by NelsonRoad. All Grain, ABV 4.84%, IBU 15.33, SRM 4.41, Fermentables: (Pale 2-Row, Maris Otter Pale, Lactose (Milk Sugar)) Hops: (Pride of Ringwood, Calypso, Mosaic) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-29 02:49 UTC