Rousse steez - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Rousse steez

157 calories 16.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 11.4 liters (fermentor volume)
Pre Boil Size: 15.2 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday June 13th 2019
1.051
1.013
5.0%
31.3
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg American - Caramel / Crystal 120L0.3 kg Caramel / Crystal 120L 33 120 14.3%
1.50 kg American - Pale 2-Row1.5 kg Pale 2-Row 37 1.8 71.4%
0.30 kg American - Red Wheat0.3 kg Red Wheat 38 2.5 14.3%
2.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Centennial28 g Centennial Hops Pellet 10 Dry Hop 7 days 65.1%
4 g Centennial4 g Centennial Hops Pellet 10 Boil 30 min 7.63 9.3%
4 g Citra4 g Citra Hops Pellet 11 Boil 60 min 10.91 9.3%
3 g Centennial3 g Centennial Hops Pellet 10 Boil 15 min 3.69 7%
4 g Centennial4 g Centennial Hops Pellet 10 Boil 45 min 9.11 9.3%
43 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 7.7
Mash volume with grains 9.1
Grain absorption losses -2.1
Remaining sparge water volume (equipment estimates 12.5 L) 10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.2 L) 15.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11.4
Going into fermentor 11.4
Total: 18.2  
Equipment Profile Used: System Default
"Rousse steez" American Light Lager beer recipe by chuuuuug. All Grain, ABV 4.98%, IBU 31.34, SRM 14.98, Fermentables: (Caramel / Crystal 120L, Pale 2-Row, Red Wheat) Hops: (Centennial, Citra)
Last Updated and Sharing
 
192
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-13 23:33 UTC