Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.75 lb | Briess - Pilsen Malt 2-Row | 37 | 1.2 | 81.4% | |
1 lb | Flaked Wheat | 34 | 2 | 9.3% | |
1 lb | American - Caramel / Crystal 10L | 35 | 10 | 9.3% | |
10.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Citra | Pellet | 11 | Boil | 30 min | 14.6 | 28.6% | |
1 oz | Citra | Pellet | 11 | Boil | 0 min | 57.1% | ||
0.25 oz | El Dorado | Pellet | 15.7 | Boil | 15 min | 6.72 | 14.3% | |
1.75 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
8 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.50 g | Table Salt | Water Agt | Mash | 1 hr. | |
1.50 g | Magnesium Chloride | Water Agt | Mash | 1 hr. |
White Labs - Edinburgh Scottish Ale Yeast WLP028 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.7 qt/lb | 4.57 | 18.3 |
Mash volume with grains | 5.43 | 21.7 |
Grain absorption losses | -1.34 | -5.4 |
Remaining sparge water volume (equipment estimates 4.59 g | 18.4 qt) | 4.03 | 16.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.57 g | 30.3 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume | 6 | 24 |
Going into fermentor | 6 | 24 |
Total: | 8.59 | 34.4 |
Equipment Profile Used: | System Default |