Outmeal stout - Beer Recipe - Brewer's Friend

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Outmeal stout

163 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 156.43 liters
Post Boil Size: 150 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Source: JAN
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Thursday June 13th 2019
1.053
1.014
5.2%
22.9
30.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg US - Pale 2-Row25 kg Pale 2-Row 37 1.8 74.6%
2.50 kg Munich - 60L2.5 kg Munich - 60L 33 60 7.5%
1.50 kg American - Caramel / Crystal 60L1.5 kg Caramel / Crystal 60L 34 60 4.5%
1 kg Bestmalz - BEST Roasted Barley1 kg BEST Roasted Barley 30 480 3%
1 kg American - Dark Chocolate1 kg Dark Chocolate 29 420 3%
2 kg Briess - Brewers Oat Flakes / Flaked oats2 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 6%
0.50 kg American - Black Malt0.5 kg Black Malt 28 500 1.5%
33.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g East Kent Goldings300 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 22.85 100%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Cinnamon stick Spice Whirlpool 0 min.
250 ml Cold brew coffee Flavor Whirlpool 0 min.
200 g Chocolate Flavor Boil 30 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 688 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
120 L Decoction 45 °C 68 °C 20 min
100 L Sparge 68 °C 75 °C 40 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 157.2 L. Suggest reducing initial water volume to 45.4 L and adding 111.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 144.39 L. Suggest reducing strike water volume to 23.29 L and adding 98.99 L sparge/top-off. 122.3
Strike water volume at mash thickness of 3.7 L/kg 122.3
Mash volume with grains 144.4
Grain absorption losses -33.5
Remaining sparge water volume (equipment estimates 69.3 L) 68.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 157.2 L) 156.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 150
Going into fermentor 150
Total: 190.8  
Equipment Profile Used: System Default
"Outmeal stout" Oatmeal Stout beer recipe by JAN. All Grain, ABV 5.2%, IBU 22.85, SRM 30.17, Fermentables: (Pale 2-Row, Munich - 60L, Caramel / Crystal 60L, BEST Roasted Barley, Dark Chocolate, Brewers Oat Flakes / Flaked oats, Black Malt) Hops: (East Kent Goldings) Other: (Cinnamon stick, Cold brew coffee, Chocolate)
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  • Last Updated: 2022-02-23 06:08 UTC