Single hop Equinox - Beer Recipe - Brewer's Friend

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Single hop Equinox

188 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 188 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Thursday June 13th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Briess - Pilsen Malt 2-Row6 kg Pilsen Malt 2-Row 37 1.2 69%
1 kg German - Pale Ale1 kg Pale Ale 39 2.3 11.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 5.7%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 5.7%
0.30 kg German - Caramel Pils0.3 kg Caramel Pils 35 2.4 3.4%
0.40 kg United Kingdom - Malted Naked Oats0.4 kg Malted Naked Oats 33 1.3 4.6%
8.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Ekuanot10 g Ekuanot Hops Pellet 14.25 Boil 30 min 13.16 4.8%
100 g Ekuanot100 g Ekuanot Hops Pellet 14.25 Whirlpool at 80 °C 15 min 15.27 47.6%
100 g Ekuanot100 g Ekuanot Hops Pellet 14.25 Dry Hop 5 days 47.6%
210 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Lactic acid Water Agt Mash 0 min.
12 g Calcium Chloride Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium High
Optimum Temp:
17 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Maridalsvannet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike -- 66 °C 90 min
15 L Sparge -- 75 °C --
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 27
Mash volume with grains 32.7
Grain absorption losses -8.7
Remaining sparge water volume (equipment estimates 19.7 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.1 L) 36
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 28.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 28
Total: 45.6  
Equipment Profile Used: System Default
"Single hop Equinox" Specialty IPA: New England IPA beer recipe by Qystein. All Grain, ABV 7.03%, IBU 28.42, SRM 3.75, Fermentables: (Pilsen Malt 2-Row, Pale Ale, Flaked Oats, Flaked Wheat, Caramel Pils, Malted Naked Oats) Hops: (Ekuanot) Other: (Lactic acid, Calcium Chloride, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-29 08:59 UTC