Brewstock Octoberfest - Beer Recipe - Brewer's Friend

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Brewstock Octoberfest

143 calories 12 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 15 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Brewstock
Rating:
5.00 (1 Review)

Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Thursday June 13th 2019
1.044
1.007
4.8%
0.0
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Vienna8 lb Vienna 35 4 29.6%
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 37%
8 lb American - Munich - Dark 20L8 lb Munich - Dark 20L 33 20 29.6%
1 lb German - CaraRed1 lb CaraRed 34 20 3.7%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz german Hallertau4 oz german Hallertau Hops Pellet 3.9 Boil 0 min 100%
4 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
St Norbert Osmosis Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal Infusion -- 152 °F 60 min
Infusion -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.65 gal (66.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.65 gal (18.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume 10.96 43.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.29 9.1  
Pre boil volume (equipment estimates 16.65 g | 66.6 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 11.35 g | 45.4 qt) 15 60  
Estimated amount in fermentor 15 60  
Total: 10.96 43.9
Equipment Profile Used: System Default
"Brewstock Octoberfest" American Light Lager beer recipe by Brewstock. All Grain, ABV 4.83%, IBU 0, SRM 9.65, Fermentables: (Vienna, Pilsner, Munich - Dark 20L, CaraRed) Hops: (german Hallertau)
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  • Last Updated: 2019-06-13 14:06 UTC