Smoked brown ale - Beer Recipe - Brewer's Friend

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Smoked brown ale

230 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 230 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Thursday June 13th 2019
1.075
1.015
7.9%
21.2
25.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 61.5%
1 kg United Kingdom - Wheat1 kg Wheat 37 2 12.3%
0.50 kg United Kingdom - Crystal 60L0.5 kg Crystal 60L 34 60 6.2%
0.50 kg Crisp Malting - Amber0.5 kg Amber 33.1 27.5 6.2%
0.10 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 550 1.2%
0.08 kg United Kingdom - Chocolate0.075 kg Chocolate 34 425 0.9%
0.25 kg German - Smoked Malt0.25 kg Smoked Malt 37 3 3.1%
0.50 kg United Kingdom - Malted Naked Oats0.5 kg Malted Naked Oats 33 1.3 6.2%
0.20 kg Molasses0.2 kg Molasses 36 80 2.5%
8.13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 60 min 4.95 7.7%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 30 min 3.81 7.7%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 10 min 1.8 7.7%
50 g ProvOak us50 g ProvOak us Hops Pellet 4.9 Whirlpool 0 min 10.65 38.5%
50 g ProvOak us50 g ProvOak us Hops Pellet 4 Dry Hop 5 days 38.5%
130 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.8
Mash volume with grains 29
Grain absorption losses -7.9
Remaining sparge water volume (equipment estimates 14 L) 12.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 29.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 23
Total: 36.7  
Equipment Profile Used: System Default
"Smoked brown ale" Northern English Brown beer recipe by Stu9158. All Grain, ABV 7.89%, IBU 21.21, SRM 24.97, Fermentables: (Pale Ale, Wheat, Crystal 60L, Amber, Roasted Barley, Chocolate, Smoked Malt, Malted Naked Oats, Molasses) Hops: (East Kent Goldings, ProvOak us)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-13 11:50 UTC