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American Wheat

220 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 220 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Thursday June 13th 2019
1.072
1.013
7.7%
50.6
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg United Kingdom - Maris Otter Pale6.5 kg Maris Otter Pale 38 3.75 68.4%
1.50 kg United Kingdom - Amber1.5 kg Amber 32 27 15.8%
1 kg United Kingdom - Dextrine Malt1 kg Dextrine Malt 33 1.8 10.5%
0.50 kg Crisp Malting - Crystal Light - 45L0.5 kg Crystal Light - 45L 33.1 45 5.3%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Summit20 g Summit Hops Pellet 18.5 Boil 60 min 44.76 22.7%
14 g Willamette14 g Willamette Hops Pellet 4.5 Boil 5 min 1.52 15.9%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Boil 5 min 4.29 15.9%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 45.5%
88 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 67 °C 60 min
10 L Sparge -- 76 °C 30 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 29.5
Mash volume with grains 35.7
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 6.9 L) 7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 36.4  
Equipment Profile Used: System Default
"American Wheat" American Light Lager beer recipe by Brewer #215317. All Grain, ABV 7.72%, IBU 50.57, SRM 17.83, Fermentables: (Maris Otter Pale, Amber, Dextrine Malt, Crystal Light - 45L) Hops: (Summit, Willamette, Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-25 00:16 UTC