Medusa Split - Beer Recipe - Brewer's Friend

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Medusa Split

191 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Q
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday June 13th 2019
1.058
1.012
6.1%
60.9
6.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Viking - Pale Ale Malt11 lb Pale Ale Malt 37 2.5 84%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 7.6%
1.10 lb Briess - Brewers Malt 2-Row1.1 lb Brewers Malt 2-Row 37 1.8 8.4%
13.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Yakima Valley Hops - Citra0.7 oz Citra Hops Pellet 13 Boil 60 min 29.67 12.3%
2 oz Yakima Valley Hops - Medusa2 oz Medusa Hops Pellet 3 Whirlpool 0 min 7.49 35.1%
2 oz Yakima Valley Hops - Medusa2 oz Medusa Hops Pellet 3 Whirlpool at 180 °F 20 min 7.49 35.1%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13 Whirlpool 20 min 16.23 17.5%
5.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 150 °F 60 min
4 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.91 19.7  
Mash volume with grains 5.96 23.8  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume (equipment estimates 4.69 g | 18.8 qt) 4.48 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.71 g | 30.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 6.19 24.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 6 24  
Total: 9.39 37.6
Equipment Profile Used: System Default
"Medusa Split" American IPA beer recipe by Q. All Grain, ABV 6.08%, IBU 60.88, SRM 6.34, Fermentables: (Pale Ale Malt, Munich - Dark 20L, Brewers Malt 2-Row) Hops: (Citra, Medusa) Other: (Calcium Chloride, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-16 03:31 UTC