Pilsen maris otter double mash - Beer Recipe - Brewer's Friend

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Pilsen maris otter double mash

136 calories 11.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 47 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 60.5% (ending kettle)
Source: Kleber Pazeto
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Thursday June 13th 2019
1.045
1.007
5.0%
16.2
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg United Kingdom - Maris Otter Pale11 kg Maris Otter Pale 38 3.75 100%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Pekko25 g Pekko Hops Pellet 13.4 First Wort 60 min 16.21 100%
25 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 789 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 66 °C 60 min
24 L Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.  
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.83 L. Suggest reducing initial water volume to 45.4 L and adding 7.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.16 L. Suggest reducing initial water volume to 38.14 L and adding 2.76 L sparge/top-off. 40.9
Total strike volume 40.9
Mash volume with grains 48.2
Grain absorption losses -11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.8 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 23.2 L) 47
Estimated amount in fermentor 47
Total: 40.9  
Equipment Profile Used: System Default
"Pilsen maris otter double mash" American Lager beer recipe by Kleber Pazeto. BIAB, ABV 5%, IBU 16.21, SRM 5.85, Fermentables: (Maris Otter Pale) Hops: (Pekko)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-16 17:08 UTC