Pilsen maris otter double mash
136 calories
11.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Pekko25 g Pekko Hops |
|
Pellet |
13.4 |
First Wort
|
60 min |
16.21 |
100% |
25 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
25 g |
Pekko (Pellet) 25 g Pekko (Pellet) Hops |
|
16.21 |
100% |
25 g
/ $ 0.00
|
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
-- |
66 °C |
60 min |
24 L |
|
Infusion |
-- |
66 °C |
60 min |
Quick Water Requirements
Water |
Liters |
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.
|
|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.83 L. Suggest reducing initial water volume to 45.4 L and adding 7.43 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 48.16 L. Suggest reducing initial water volume to 38.14 L and adding 2.76 L sparge/top-off.
|
40.9 |
Total strike volume
|
40.9 |
Mash volume with grains
|
48.2 |
Grain absorption losses
|
-11 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 52.8 L)
|
29 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume (equipment estimates 23.2 L)
|
47 |
Estimated amount in fermentor
|
47 |
Total:
|
40.9
|
Equipment Profile Used: |
System Default |
"Pilsen maris otter double mash" American Lager beer recipe by Kleber Pazeto. BIAB, ABV 5%, IBU 16.21, SRM 5.85, Fermentables: (Maris Otter Pale) Hops: (Pekko)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-16 17:08 UTC