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Awesome Recipe

145 calories 12.4 g 330 ml
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Beer Stats
Method: Extract
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.131 (recipe based estimate)
Efficiency: 35% (steeping grains only)
No Chill: 20 minute extended hop boil time
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Thursday June 13th 2019
1.048
1.008
5.3%
9.2
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Briess - LME Munich1.5 kg LME Munich 34.5 8 47.6%
1.50 kg Briess - LME Pilsen Light1.5 kg LME Pilsen Light 37.6 2 47.6%
3 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
150 g Finland - Crystal Malt 150150 g Crystal Malt 150 35 57 4.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Boil 60 min 9.17 100%
30 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 226 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 22.9 L) 5.1
Mash volume with grains (equipment estimates 22.9 L) 5.2
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 24.9 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 19
Going into fermentor 19
Total: 5.1  
Equipment Profile Used: System Default
"Awesome Recipe" International Amber Lager beer recipe by Anonymous. Extract, ABV 5.26%, IBU 9.17, SRM 7.41, Fermentables: (LME Munich, LME Pilsen Light) Steeping Grains: (Crystal Malt 150) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-13 01:09 UTC