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Awesome Recipe

195 calories 20.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Thursday June 13th 2019
1.059
1.015
5.8%
19.1
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Traditional Dark1 lb DME Traditional Dark 44.6 30 43.5%
1 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 10.9%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 21.7%
0.25 lb Crisp Malting - Brown Malt0.25 lb Brown Malt 32.7 65 10.9%
0.30 lb American - Chocolate0.3 lb Chocolate 29 350 13%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Northern Brewer0.1 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 14.82 50%
0.10 oz Willamette0.1 oz Willamette Hops Leaf/Whole 4.5 Boil 15 min 4.24 50%
0.20 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.59 g | 10.4 qt) 1.59 6.3  
Mash volume with grains (equipment estimates 2.59 g | 10.4 qt) 1.69 6.8  
Grain absorption losses (steeping) -0.16 -0.7  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.59 6.3
Equipment Profile Used: System Default
"Awesome Recipe" American Stout beer recipe by Anonymous. Extract, ABV 5.82%, IBU 19.07, SRM 40, Fermentables: (DME Traditional Dark) Steeping Grains: (Black Malt, Biscuit, Brown Malt, Chocolate) Hops: (Northern Brewer, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-13 00:04 UTC