Gramma Campbell - Beer Recipe - Brewer's Friend

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Gramma Campbell

247 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.96 gallons
Pre Boil Gravity: 14.9 °P (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: iBrewMaster
Calories: 247 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Wednesday June 12th 2019
18.1 °P
4.4 °P
7.5%
38.5
25.1
5.2
0.64
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Crisp Maris Otter15 lb Crisp Maris Otter 46 4 80%
4 oz Molasses4 oz Molasses 36 80 1.3%
1 lb Special B Malt1 lb Special B Malt 46 180 5.3%
1 lb Brown Sugar, Light1 lb Brown Sugar, Light - (late boil kettle addition) 46 8 5.3%
0.50 lb Rice Hulls0.5 lb Rice Hulls 46 0 2.7%
1 lb Briess - Extra Special Malt1 lb Extra Special Malt 33.5 130 5.3%
18.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Strata1 oz Strata Hops $ 0.64 / oz
$ 0.64 		Pellet 14.5 Boil 60 min 38.45 100%
1 oz / $ 0.64
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 lb Whirlfloc Tablet Fining Boil 0 min.
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
8 g Chalk Water Agt Mash 1 hr.
6 g Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 334 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 4.3 oz       Temp: 72 °F       CO2 Level: 2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 qt Medium Body Infusion, Batch Sparge Infusion -- 152 °F 60 min
11.9 qt Batch Sparge -- 160 °F 20 min
11.9 qt Batch Sparge -- 160 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.47 21.9  
Mash volume with grains 6.87 27.5  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume 4.91 19.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume 7.96 31.8  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 10.38 41.5
Equipment Profile Used: System Default
 
Notes

Recipe based on the "Amazon" recipe of Josh Weikert in CB&B magazine.

Modified with brown sugar, Special B, more Extra Special malt and a different yeast.

Any clean (low cohumulone) bittering hop can be used. Magnum, Simcoe, or Strata are my favs.

Target BU/GU ratio of 0.5.

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  • Last Updated: 2024-11-27 12:37 UTC