Trident Tripel - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Trident Tripel

272 calories 26.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 272 calories (Per 12oz)
Carbs: 26.1 g (Per 12oz)
Created: Tuesday November 12th 2013
1.082
1.018
8.4%
25.2
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Belgian - Pilsner13 lb Pilsner 37 1.6 81.3%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 3.1%
2 lb Candi Syrup - Belgian Candi Syrup - Clear2 lb Belgian Candi Syrup - Clear 32 0 12.5%
0.50 lb Belgian - Wheat0.5 lb Wheat 38 1.8 3.1%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Pacific Jade0.5 oz Pacific Jade Hops Pellet 13.5 Boil 60 min 21.26 35.7%
0.30 oz Riwaka0.3 oz Riwaka Hops Pellet 5.8 Boil 10 min 1.99 21.4%
0.30 oz Motueka0.3 oz Motueka Hops Pellet 7 Boil 5 min 1.32 21.4%
0.30 oz Wai Iti0.3 oz Wai Iti Hops Pellet 3.4 Boil 5 min 0.64 21.4%
1.40 oz / $ 0.00
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 412 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 151 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 7 28  
Mash volume with grains 8.12 32.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 1.88 g | 7.5 qt) 2.32 9.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.32 37.3
Equipment Profile Used: System Default
"Trident Tripel" Belgian Tripel beer recipe by Raabs. All Grain, ABV 8.36%, IBU 25.21, SRM 4.69, Fermentables: (Pilsner, Caramel / Crystal 15L, Belgian Candi Syrup - Clear, Wheat) Hops: (Pacific Jade, Riwaka, Motueka, Wai Iti)
Last Updated and Sharing
 
1,649
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-02-07 19:34 UTC