Inveralmond - Ossian - Beer Recipe - Brewer's Friend

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Inveralmond - Ossian

122 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 14.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Wednesday June 12th 2019
1.040
1.009
4.0%
24.6
5.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Golden Promise2.5 kg Golden Promise 37 3 83.3%
0.25 kg United Kingdom - Cara Malt0.25 kg Cara Malt 35 17.5 8.3%
0.25 kg United Kingdom - Wheat0.25 kg Wheat 37 2 8.3%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g First Gold15 g First Gold Hops Pellet 8.2 Boil 5 min 4.9 28.8%
12 g Amarillo12 g Amarillo Hops Pellet 7.9 Boil 5 min 3.77 23.1%
15 g Perle15 g Perle Hops Pellet 5.3 Boil 60 min 15.88 28.8%
10 g First Gold10 g First Gold Hops Pellet 8.2 Boil 0 min 19.2%
52 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 15
Mash volume with grains (equipment estimates 16.5 L) 17
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 9.4 L) 7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.5 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 14.5
Top off amount 0.5
Going into fermentor 15
Total: 22.9  
Equipment Profile Used: System Default
"Inveralmond - Ossian" British Golden Ale beer recipe by Eoin O'Sullivan. All Grain, ABV 4%, IBU 24.55, SRM 5.6, Fermentables: (Golden Promise, Cara Malt, Wheat) Hops: (First Gold, Amarillo, Perle) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-03 20:12 UTC