Kill Jester - Beer Recipe - Brewer's Friend

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Kill Jester

131 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Wednesday June 12th 2019
1.043
1.009
4.6%
46.5
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Lager2 kg Lager 38 1.4 48.8%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 24.4%
1 kg United Kingdom - Wheat1 kg Wheat 37 2 24.4%
0.10 kg Rolled Oats0.1 kg Rolled Oats 33 2.2 2.4%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g jester25 g jester Hops Pellet 9 Boil 40 min 28.39 40%
12.50 g Nelson Sauvin12.5 g Nelson Sauvin Hops Pellet 12.5 Boil 30 min 17.26 20%
12.50 g Citra12.5 g Citra Hops Pellet 11 Boil 1 min 0.85 20%
12.50 g Citra12.5 g Citra Hops Pellet 11 Dry Hop 4 days 20%
62.50 g / $ 0.00
 
Yeast
cross my loof - other
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L mash Infusion -- 66 °C 60 min
10 L sparge Sparge -- 74 °C 20 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 12.7
Mash volume with grains 15.4
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 19 L) 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Going into fermentor 20.8
Total: 33.4  
Equipment Profile Used: System Default
"Kill Jester" Specialty IPA: New England IPA beer recipe by MondoBaz. All Grain, ABV 4.55%, IBU 46.51, SRM 3.54, Fermentables: (Lager, Maris Otter Pale, Wheat, Rolled Oats) Hops: (jester, Nelson Sauvin, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-13 11:04 UTC