Victorious Vienna Lager
146 calories
13.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
18.37 |
41.7% |
14 g |
Domestic Hallertau14 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Aroma
|
5 min |
1.33 |
58.3% |
24 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
15.8 |
Mash volume with grains
|
19.2 |
Grain absorption losses
|
-5.1 |
Remaining sparge water volume (equipment estimates 19 L)
|
18.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.8 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
34.5
|
Equipment Profile Used: |
System Default |
"Victorious Vienna Lager" Vienna Lager beer recipe by Daniel Horsman. All Grain, ABV 5.12%, IBU 19.7, SRM 14.69, Fermentables: (Vienna, Pilsner, Caramel / Crystal 30L, Carapils (Dextrine Malt), Midnight Wheat Malt) Hops: (Magnum, Domestic Hallertau) Other: (Whirlfloc)
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- Last Updated: 2019-06-12 18:50 UTC