Saaz Pilsener - Beer Recipe - Brewer's Friend

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Saaz Pilsener

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 80% (brew house)
Source: JB's
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Wednesday June 12th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.30 kg German - Pilsner7.3 kg Pilsner 38 1.6 81.1%
1.35 kg German - Carapils1.35 kg Carapils 35 1.3 15%
0.35 kg German - Acidulated Malt0.35 kg Acidulated Malt 27 3.4 3.9%
9 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Leaf/Whole 2.1 First Wort 90 min 1.39 3.3%
20 g Saaz (3.5 AA) / 400 Grams20 g Saaz (3.5 AA) / 400 Grams Hops Pellet 3 First Wort 90 min 4.37 6.7%
10 g Saaz10 g Saaz Hops Leaf/Whole 2.1 Boil 80 min 1.25 3.3%
20 g Saaz (3.5 AA) / 400 Grams20 g Saaz (3.5 AA) / 400 Grams Hops Pellet 3 Boil 80 min 3.92 6.7%
10 g Saaz10 g Saaz Hops Leaf/Whole 2.1 Boil 70 min 1.22 3.3%
20 g Saaz (3.5 AA) / 400 Grams20 g Saaz (3.5 AA) / 400 Grams Hops Pellet 3 Boil 70 min 3.84 6.7%
10 g Saaz (3.5 AA) / 1000 Grams10 g Saaz (3.5 AA) / 1000 Grams Hops Leaf/Whole 2.1 Boil 60 min 1.18 3.3%
20 g Saaz (3.5 AA) / 400 Grams20 g Saaz (3.5 AA) / 400 Grams Hops Pellet 3 Boil 60 min 3.71 6.7%
10 g Saaz (3.5 AA) / 1000 Grams10 g Saaz (3.5 AA) / 1000 Grams Hops Leaf/Whole 2.1 Boil 50 min 1.12 3.3%
20 g Saaz (3.5 AA) / 400 Grams20 g Saaz (3.5 AA) / 400 Grams Hops Pellet 3 Boil 50 min 3.53 6.7%
10 g Saaz (3.5 AA) / 1000 Grams10 g Saaz (3.5 AA) / 1000 Grams Hops Leaf/Whole 2.1 Boil 40 min 1.04 3.3%
20 g Saaz (3.5 AA) / 400 Grams20 g Saaz (3.5 AA) / 400 Grams Hops Pellet 3 Boil 40 min 3.26 6.7%
10 g Saaz (3.5 AA) / 1000 Grams10 g Saaz (3.5 AA) / 1000 Grams Hops Leaf/Whole 2.1 Boil 30 min 0.91 3.3%
20 g Saaz (3.5 AA) / 400 Grams20 g Saaz (3.5 AA) / 400 Grams Hops Pellet 3 Boil 30 min 2.85 6.7%
10 g Saaz (3.5 AA) / 1000 Grams10 g Saaz (3.5 AA) / 1000 Grams Hops Leaf/Whole 2.1 Boil 20 min 0.72 3.3%
20 g Saaz (3.5 AA) / 400 Grams20 g Saaz (3.5 AA) / 400 Grams Hops Pellet 3 Boil 20 min 2.25 6.7%
10 g Saaz (3.5 AA) / 1000 Grams10 g Saaz (3.5 AA) / 1000 Grams Hops Leaf/Whole 2.1 Boil 10 min 0.43 3.3%
20 g Saaz (3.5 AA) / 400 Grams20 g Saaz (3.5 AA) / 400 Grams Hops Pellet 3 Boil 10 min 1.35 6.7%
10 g Saaz (3.5 AA) / 1000 Grams10 g Saaz (3.5 AA) / 1000 Grams Hops Leaf/Whole 2.1 Boil 0 min 3.3%
20 g Saaz (3.5 AA) / 400 Grams20 g Saaz (3.5 AA) / 400 Grams Hops Pellet 3 Boil 0 min 6.7%
300 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.75 g Baking Soda Water Agt Mash 1 hr.
3.92 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.42 g Epsom Salt Water Agt Mash 1 hr.
3.31 g Gypsum Water Agt Mash 1 hr.
3.23 g Baking Soda Water Agt Sparge 1 hr.
7.18 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
4.50 g Epsom Salt Water Agt Sparge 1 hr.
6.03 g Gypsum Water Agt Sparge 1 hr.
0.70 g Potassium Metabisulphite Water Agt Other 0 min.
10 g Protofloc Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 840 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 8 16 63 93 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Dough-in Temperature -- 66 °C 90 min
55 L Fly Sparge Fly Sparge -- 66 °C 60 min
Starting Mash Thickness: 3.33 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.05 L. Suggest reducing initial water volume to 45.4 L and adding 14.65 L sparge/top-off.  
Strike water volume at mash thickness of 3.3 L/kg 30
Mash volume with grains 35.9
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 40 L) 59.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 60.1 L) 80
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 50
Going into fermentor 50
Total: 89.9  
Equipment Profile Used: System Default
"Saaz Pilsener" German Pilsner (Pils) beer recipe by JB's. All Grain, ABV 4.62%, IBU 38.34, SRM 2.75, Fermentables: (Pilsner, Carapils, Acidulated Malt) Hops: (Saaz, Saaz (3.5 AA) / 400 Grams, Saaz (3.5 AA) / 1000 Grams) Other: (Baking Soda, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Potassium Metabisulphite, Protofloc)
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  • Last Updated: 2019-07-18 16:22 UTC