Snevar Game Day Ale | 2019 Season - Beer Recipe - Brewer's Friend

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Snevar Game Day Ale | 2019 Season

234 calories 26.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Chris Stackhouse
Calories: 234 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Wednesday June 12th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 58.8%
4 lb Briess - Brewers Torrified Wheat4 lb Brewers Torrified Wheat 35 1.5 23.5%
2 lb United Kingdom - Oat Malt2 lb Oat Malt 28 2 11.8%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool at 170 °F 20 min 18.09 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 20 min 14.4 12.5%
3 oz El Dorado3 oz El Dorado Hops Pellet 15.7 Dry Hop at 72 °F Day 5 37.5%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop at 72 °F Day 5 37.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1.32 ml Lactic acid Water Agt Mash 1 hr.
48 oz Blackberry Purée Other Primary 7 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Domoris NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 175 90 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.45 gal Infusion -- 148 °F 60 min
1 gal Sparge -- 72 °F 2 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.17 g | 40.7 qt) 9.75 39  
Mash volume with grains (equipment estimates 11.45 g | 45.8 qt) 11.03 44.1  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.92 g | 31.7 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Post boil Volume 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Volume into fermentor 6.5 26  
Total: 9.75 39
Equipment Profile Used: System Default
 
Notes

MILL OAT MALT TWICE!

        • -

          DO NOT ADD WHIRLFLOC TABLET!

        • -

          • Primary at 72°F.
      • Add dry hops at high krausen, approx. 18-36 hours. Make sure to put in nylon bag first, don't throw in loose!

        • Use frozen blackberries. Warm to room temp, purée and add to fermenter at beginning of Primary. If possible, strain thru nylon bag to remove any seeds or large pieces.

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  • Last Updated: 2019-10-04 19:26 UTC