BIAB NEIPA - Beer Recipe - Brewer's Friend

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BIAB NEIPA

162 calories 20.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Wednesday June 12th 2019
1.052
1.018
4.5%
31.7
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Simpsons - Extra Pale Ale Malt1.7 kg Extra Pale Ale Malt 35.82 2.2 50.6%
1 kg Weyermann - Pilsner1 kg Pilsner 36 1.5 29.8%
0.20 kg Weyermann - Carapils0.2 kg Carapils 37 1.8 6%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 8.9%
0.16 kg German - Melanoidin0.16 kg Melanoidin 37 25 4.8%
3.36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Northern Brewer - Cascade (8 AA)10 g Northern Brewer - Cascade (8 AA) Hops Pellet 8 Boil 60 min 14.93 7.7%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 10 min 9.64 7.7%
10 g Hops Direct - Mosaic (10.6 AA)10 g Hops Direct - Mosaic (10.6 AA) Hops Pellet 10.6 Boil 10 min 7.17 7.7%
20 g Hops Direct - Mosaic (10.6 AA)20 g Hops Direct - Mosaic (10.6 AA) Hops Pellet 10.6 Boil 0 min 15.4%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 30.8%
40 g Hops Direct - Mosaic (10.6 AA)40 g Hops Direct - Mosaic (10.6 AA) Hops Pellet 10.6 Dry Hop 4 days 30.8%
130 g / $ 0.00
 
Yeast
- Crossmyloof Haze
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.2 L) 24.3
Mash volume with grains (equipment estimates 27.4 L) 26.5
Grain absorption losses -3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15
Volume into fermentor 15
Total: 24.3  
Equipment Profile Used: System Default
"BIAB NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #231500. BIAB, ABV 4.45%, IBU 31.74, SRM 4.93, Fermentables: (Extra Pale Ale Malt, Pilsner, Carapils, Flaked Oats, Melanoidin) Hops: (Northern Brewer - Cascade (8 AA), Galaxy, Hops Direct - Mosaic (10.6 AA), Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-12 18:08 UTC