LZ Happy Bday - Beer Recipe - Brewer's Friend

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LZ Happy Bday

116 calories 9.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 75 min
Batch Size: 1100 gallons (fermentor volume)
Pre Boil Size: 1200 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 116 calories (Per 12oz)
Carbs: 9.2 g (Per 12oz)
Created: Wednesday June 12th 2019
1.036
1.005
4.0%
8.8
2.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 lb American - Pilsner800 lb Pilsner 37 1.8 64%
200 lb Flaked Rice200 lb Flaked Rice 40 0.5 16%
50 lb American - Vienna50 lb Vienna 35 4 4%
100 lb American - Carapils (Dextrine Malt)100 lb Carapils (Dextrine Malt) 33 1.8 8%
100 lb Corn Sugar - Dextrose100 lb Corn Sugar - Dextrose 46 0.5 8%
1,250 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Perle1.5 lb Perle Hops Leaf/Whole 8.2 Boil 75 min 3.76 37.5%
2.50 lb Perle2.5 lb Perle Hops Pellet 8.2 Boil 30 min 5.07 62.5%
4 lbs / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 65760 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 1104.28 gal (4417.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1092.28 gal (4369.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 580.75 gal (2323 qt) 488.75 1955  
Strike water volume at mash thickness of 1.7 qt/lb 488.75 1955  
Mash volume with grains 580.75 2323  
Grain absorption losses -143.75 -575  
Remaining sparge water volume (equipment estimates 752.14 g | 3008.6 qt) 847.87 3391.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 7.38 29.5  
Pre boil volume (equipment estimates 1104.28 g | 4417.1 qt) 1200 4800  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil Volume 1100 4400  
Going into fermentor 1100 4400  
Total: 1336.62 5346.5
Equipment Profile Used: System Default
"LZ Happy Bday" American Light Lager beer recipe by aero1243. All Grain, ABV 4.01%, IBU 8.84, SRM 2.23, Fermentables: (Pilsner, Flaked Rice, Vienna, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-18 18:05 UTC