Baby Steps Session IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Baby Steps Session IPA

149 calories 16.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lincoln Slagel
Calories: 149 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday June 12th 2019
1.045
1.013
4.2%
54.2
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb United Kingdom - Maris Otter Pale35 lb Maris Otter Pale 38 3.75 58.8%
7 lb American - Vienna7 lb Vienna 35 4 11.8%
7 lb Briess - Bonlander Munich Malt 10L7 lb Bonlander Munich Malt 10L 35.9 10 11.8%
3.50 lb Flaked Oats3.5 lb Flaked Oats 33 2.2 5.9%
3.50 lb German - Melanoidin3.5 lb Melanoidin 37 25 5.9%
3.50 lb Flaked Wheat3.5 lb Flaked Wheat 34 2 5.9%
59.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Comet1 oz Comet Hops Pellet 11 First Wort 60 min 7.09 2.2%
8 oz Comet8 oz Comet Hops Pellet 11 Whirlpool 1 min 18.83 17.8%
12 oz Comet12 oz Comet Hops Pellet 11 Whirlpool at 175 °F 20 min 28.25 26.7%
12 oz Comet12 oz Comet Hops Pellet 11 Dry Hop 1 days 26.7%
12 oz Comet12 oz Comet Hops Pellet 11 Dry Hop 3 days 26.7%
45 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 1483 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 gal Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 37.29 gal (149.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 25.29 gal (101.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 27.07 gal (108.29 qt). Suggest reducing strike water volume to 7.24 gal (28.96 qt) and adding 15.07 gal (60.29 qt) sparge/top-off. 22.31 89.3  
Strike water volume at mash thickness of 1.5 qt/lb 22.31 89.3  
Mash volume with grains 27.07 108.3  
Grain absorption losses -7.44 -29.8  
Remaining sparge water volume (equipment estimates 22.66 g | 90.7 qt) 23.38 93.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 37.29 g | 149.2 qt) 38 152  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 35.75 143  
Hops absorption losses (whirlpool, hop stand) -0.75 -3  
Going into fermentor 35 140  
Total: 45.69 182.8
Equipment Profile Used: System Default
"Baby Steps Session IPA" American IPA beer recipe by Lincoln Slagel. All Grain, ABV 4.24%, IBU 54.17, SRM 6.97, Fermentables: (Maris Otter Pale, Vienna, Bonlander Munich Malt 10L, Flaked Oats, Melanoidin, Flaked Wheat) Hops: (Comet)
Last Updated and Sharing
 
479
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-12 14:51 UTC