WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 345.18 L. Suggest reducing initial water volume to 45.4 L and adding 299.78 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 341.41 L
281.5
Strike water volume at mash thickness of 3.1 L/kg
281.5
Mash volume with grains
341.4
Grain absorption losses
-90.8
Remaining sparge water volume (equipment estimates 149.2 L)
156.1
Mash Lauter Tun losses
-0.9
Volume increase from sugar/extract (early additions)
6.2
Pre boil volume (equipment estimates 345.2 L)
352
Boil off losses
-4.3
Hops absorption losses (first wort, boil, aroma)
-4
Post boil Volume
336.9
Going into fermentor
336.9
Total:
437.5
Equipment Profile Used:
System Default
"Mandal Weather" Specialty IPA: New England IPA beer recipe by Veltman. All Grain, ABV 7.23%, IBU 29.07, SRM 3.98, Fermentables: (Pale 2-Row, Corn Sugar - Dextrose) Hops: (Nugget, Chinook, Helderberg)