Pale Ale 2 - Beer Recipe - Brewer's Friend

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Pale Ale 2

142 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.4 gallons
Pre Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 52% (brew house)
Source: Mark Sherrill
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Wednesday June 12th 2019
1.043
1.011
4.2%
45.8
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - Pale Ale Malt 2-Row2 lb Pale Ale Malt 2-Row 36.8 3.5 88.9%
0.25 lb Briess - Bonlander Munich Malt 10L0.25 lb Bonlander Munich Malt 10L 35.9 10 11.1%
2.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Cascade0.1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 16.14 16.7%
0.20 oz Cascade0.2 oz Cascade Hops Leaf/Whole 7 Boil 45 min 29.63 33.3%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 Boil 0 min 50%
0.60 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.6 gal BIAB Steeping -- 162 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.05 g | 12.2 qt) 2.93 11.7  
Mash volume with grains (equipment estimates 3.23 g | 12.9 qt) 3.11 12.4  
Grain absorption losses -0.28 -1.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 2.4 9.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.93 11.7
Equipment Profile Used: System Default
"Pale Ale 2" American Pale Ale beer recipe by Mark Sherrill. BIAB, ABV 4.23%, IBU 45.77, SRM 6.99, Fermentables: (Pale Ale Malt 2-Row, Bonlander Munich Malt 10L) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-12 13:33 UTC