Tripel 2014 - Beer Recipe - Brewer's Friend

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Tripel 2014

273 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 273 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Wednesday June 12th 2019
1.083
1.013
9.2%
23.2
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Briess - Pilsen Malt 2-Row16 lb Pilsen Malt 2-Row 37 1.2 84.2%
2 lb Briess - Carapils Malt2 lb Carapils Malt 34.5 1.5 10.5%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz German tradition1 oz German tradition Hops Pellet 5.3 Boil 60 min 17.45 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 5.72 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride Water Agt Mash 1 hr.
1.90 g Epsom Salt Water Agt Mash 1 hr.
2.30 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 qt Infusion -- 122 °F 20 min
Decoction -- 158 °F 30 min
Decoction -- 158 °F 30 min
Decoction -- 170 °F 10 min
16 qt Fly Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 3.49 g | 14 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.74 g | 31 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10 40
Equipment Profile Used: System Default
"Tripel 2014" Belgian Tripel beer recipe by MugenCage. All Grain, ABV 9.22%, IBU 23.16, SRM 3.89, Fermentables: (Pilsen Malt 2-Row, Carapils Malt, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (German tradition, Saaz) Other: (Calcium Chloride, Epsom Salt, Gypsum, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-12 03:42 UTC