HAZY IPA - Beer Recipe - Brewer's Friend

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HAZY IPA

175 calories 17.3 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Wednesday June 12th 2019
1.057
1.013
5.7%
42.2
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Belgian - Pilsner3.4 kg Pilsner 37 1.6 81%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 11.9%
0.30 kg American - Caramel / Crystal 40L0.3 kg Caramel / Crystal 40L 34 40 7.1%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 12.22 11.1%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 20 min 14.11 11.1%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 20 min 15.84 11.1%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 3 days 11.1%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 11.1%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 11.1%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 8 days 11.1%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 8 days 11.1%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Dry Hop 8 days 11.1%
180 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Steeping -- 66 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.4 L) 34.2
Mash volume with grains (equipment estimates 25.4 L) 37
Grain absorption losses (steeping) -4.2
Pre boil volume (equipment estimates 21.2 L) 30
Boil off losses -2.9
Post boil volume 18.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 18
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 34.2  
Equipment Profile Used: System Default
"HAZY IPA" Specialty IPA: New England IPA beer recipe by JJETHOS. Extract, ABV 5.71%, IBU 42.17, SRM 6.53, Fermentables: (Pilsner, Flaked Oats, Caramel / Crystal 40L) Hops: (Citra, Simcoe, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-12 01:24 UTC