Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | German - Pilsner |
$ 2.30 / lb $ 18.40 |
38 | 1.6 | 79.5% |
0.50 lb | German - Pale Wheat |
$ 2.40 / lb $ 1.20 |
39 | 1.5 | 5% |
1 lb | Munich |
$ 2.50 / lb $ 2.50 |
37 | 6 | 9.9% |
9 oz | German - Acidulated Malt |
$ 3.00 / lb $ 1.69 |
27 | 3.4 | 5.6% |
10.06 lbs / $ 23.79 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Liberty |
$ 2.19 / oz $ 2.19 |
Pellet | 5.7 | Boil | 60 min | 20.04 | 66.7% |
0.50 oz | Tettnanger |
$ 2.59 / oz $ 1.30 |
Pellet | 3.9 | Boil | 15 min | 3.4 | 33.3% |
1.50 oz / $ 3.49 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Irish Moss | Fining | Boil | 15 min. | |
1 each | Campden Tablets | Water Agt | Mash | 0 min. | |
2 g | Chalk | Water Agt | Mash | 1 hr. | |
2.75 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1.75 g | Gypsum | Water Agt | Mash | 1 hr. | |
2.50 g | Baking Soda | Water Agt | Mash | 1 hr. |
Wyeast - Kölsch 2565 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 10.99 |
Method: co2 Amount: 28.9 psi Temp: 68 °F CO2 Level: 2.58 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.25 gal | Beta | Strike | 154 °F | 145 °F | 45 min |
Alpha | Temperature | 145 °F | 160 °F | 30 min | |
Mash Out | Temperature | 160 °F | 168 °F | 10 min | |
3.25 gal | Sparge | Fly Sparge | 168 °F | 170 °F | 20 min |
Starting Mash Thickness:
1.325 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.33 qt/lb | 3.33 | 13.3 |
Mash volume with grains | 4.14 | 16.6 |
Grain absorption losses | -1.26 | -5 |
Remaining sparge water volume (equipment estimates 5.48 g | 21.9 qt) | 5.31 | 21.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.31 g | 29.2 qt) | 7.14 | 28.6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume (equipment estimates 5.75 g | 23 qt) | 6.28 | 25.1 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.28 g | 25.1 qt) | 5.75 | 23 |
Total: | 8.65 | 34.6 |
Equipment Profile Used: | System Default |